Why bison?

Better for you

Our prairie raised bison are: 

• High in protein

• High in omega-3 fats

• Low in cholesterol

• Raised without hormones or antibiotics

• Allergen-free

Better for the earth

Relying on grazing instead of sending our animals to feedlots to be finished on grain supports the health and longevity of our native grasslands. These grasslands play a vital role in sequestering carbon before it enters the atmosphere.

Better for your taste buds

For those who haven’t tried bison yet, it can be compared to beef. Bison, however, offers a slightly sweeter taste than beef. Bison is quite a bit leaner than beef, resulting in a cleaner and more intense meat flavor. Go to our recipe page for cooking tips.