Whole bison

$700.00
  • $11.35 per pound [$700 deposit]

    • 100% Nebraska pasture raised Bison

    • The equivalent of one whole bison.

    • About 240# of ground bison meat in 1 pound packages.

    • Roasts - a mix of Top Round, Bottom Round, Chuck & Arm - about 6 pounds each. There will be about 80 pounds of Roasts.

    • Steaks - a mix of T Bones, Ribeye, New York, Sirloin, Tip & Tenderloin. Steaks cut 1 inch thick and packaged 2 steaks per package. There will be about 40 pounds of steaks.

    • About 16 pounds of soup bones.

    • About 16 pounds of stew meat

    • Request liver, tongue, heart and we will add to the bundle if available.

    • Vacuum packed

Quantity:
Purchase
  • $11.35 per pound [$700 deposit]

    • 100% Nebraska pasture raised Bison

    • The equivalent of one whole bison.

    • About 240# of ground bison meat in 1 pound packages.

    • Roasts - a mix of Top Round, Bottom Round, Chuck & Arm - about 6 pounds each. There will be about 80 pounds of Roasts.

    • Steaks - a mix of T Bones, Ribeye, New York, Sirloin, Tip & Tenderloin. Steaks cut 1 inch thick and packaged 2 steaks per package. There will be about 40 pounds of steaks.

    • About 16 pounds of soup bones.

    • About 16 pounds of stew meat

    • Request liver, tongue, heart and we will add to the bundle if available.

    • Vacuum packed

  • $11.35 per pound [$700 deposit]

    • 100% Nebraska pasture raised Bison

    • The equivalent of one whole bison.

    • About 240# of ground bison meat in 1 pound packages.

    • Roasts - a mix of Top Round, Bottom Round, Chuck & Arm - about 6 pounds each. There will be about 80 pounds of Roasts.

    • Steaks - a mix of T Bones, Ribeye, New York, Sirloin, Tip & Tenderloin. Steaks cut 1 inch thick and packaged 2 steaks per package. There will be about 40 pounds of steaks.

    • About 16 pounds of soup bones.

    • About 16 pounds of stew meat

    • Request liver, tongue, heart and we will add to the bundle if available.

    • Vacuum packed

WHAT WILL BE THE FINAL COST?

We typically harvest our bison when they reach the stage of highest quality, between 2 and 3 years of age. Weights can vary from animal to animal.

The final cost will be the final weight of the cut, wrapped meat of the whole animal @ $11.35.

TYPICAL WHOLE BISON CUT LIST

This is an example of what to expect from your order.

Steaks

  • 20 lb. T-bone steaks (1 inch thick)

  • 20 lb. Ribeye steaks (1 inch thick)

  • 4 lb. Tenderloin steaks (1 inch thick)

    8 lb. New York Strip (1 inch thick)

Roasts

  • 40 lb. Chuck Roasts (3 lb. per roast)

  • 12 lb. Arm Roasts (3 lb. per roast)

  • 16 lb. Round Roasts (3 lb. per roast)

Other

  • 20 lb. Soup Bones

  • 20 lb. Stew Meat (1 lb. packages)

  • 240 lb. Ground Bison (1 lb. packages)

DELIVERY

In addition to our local community of Valentine, Nebraska, we currently only offer delivery to Omaha and Lincoln, Nebraska.

If you would like to get delivery to your area, please get in touch with us.

CUSTOM PROCESSING/CUT SELECTION

If you want specific cuts or products (Whole Prime Rib, Brisket, Brats, etc), we offer custom cuts for an additional fee.

Bison Hide from Mature Bull - Approximately 117 inches X 80 inches
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