Bison Tenderloin Filet

The filet sells by the pound and there are 2 steaks per package.

The bison tenderloin steak is the most tender buffalo cut available.

Bison meat has a rich, sweet flavor. It has a low saturated fat content, making it both healthy and easy to cook.

Bison meat is healthy meat. A 100-gram portion provides 20 grams of protein, 146 calories, and 7 grams of fats. It has almost no carbohydrates or fiber. Bison meat also provides small amounts of iron, magnesium, calcium, zinc, and other minerals.

Bison meat is a complete protein source containing all 20 amino acids that humans need. Bison meat also contains conjugated linoleic acid (CLA), which has anti-inflammatory properties.